Courses for Cooking, in the spring at the Shenkman Arts Centre with the first class starts between Apr 25 and May 1
Join Shelley from Against the Grain Farms as she guides you through a unique recipe using her locally grown heritage grain. Learn about sustainable agriculture, seed sovereignty and plant breeding and how to make informed choices about the food you eat! Supply kit will be available for pick up. Requires a personal electronic device with internet connection.
Shenkman Arts Centre
245 Centrum BLVD